Members of Hinsdale Central's FCCLA (Family, Career and Community Leaders of America) Club spent some time after school earlier this month creating an entree for a meal to be served to DuPage PADS clients. The students prepared 128 servings of stuffed peppers. Nancy Wang, Ivy Shen and Alex Yang place the roasted peppers in serving containers. Shelby Rastorfer and April Wo work on creating the mix of beans, rice, onions, sausage and seasonings with which to fill them. (Jim Slonoff photos)
