Hinsdale Village Board
Among other business Tuesday, trustees:
• held first reads on applications for liquor licenses for Hinsdale Prime Steak restaurant that is expected to open at 40 E. Hinsdale Ave. later this summer and Hinsdale Pantry at 5827 S. Madison St. Hinsdale Prime Steak is requesting a license allowing them to sell alcohol as well as invite customers to bring their own, with a corkage fee. Trustees signaled they will approve both applications on the second read at the July 16 board meeting.
• held a first read on an intergovernmental agreement with the village of Burr Ridge to allow Burr Ridge to loop its water main system through Katherine Legge Memorial Park to create additional fire flow pressure in Burr Ridge’s Woodview Estates neighborhood between KLM and the Tri-State Tollway. Hinsdale, in turn, will receive a water main interconnection with Burr Ridge’s existing water main on Elm Street near the 59th Street intersection to provide for an alternate water supply. Hinsdale is a DuPage Water Commission customer, while Burr Ridge is a Bedford Park customer. The total cost of the Elm Street interconnection is estimated to be $400,000 to $500,000. Burr Ridge has agreed to pay one-third of the engineering and construction costs, while Hinsdale will pay the rest. Hinsdale currently does not have any interconnection feeds with neighboring communities.
• held a first read on an ordinance for a major adjustment to the Vine Street Station development at 125 S. Vine St. to allow for changes to allow the age-restricted lifestyle housing project to reduce the number of units from 12 to nine, and to reduce the number of parking spaces from 25 to 22. The changes were proposed as a result of further investigation of existing conditions at and a structural analysis of the historic former Zion School building.
